Snacks & finger food
Flower Pot Egg Pudding
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 195 min
- Total
- 195 min
- Yield
- 8 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- gelatine powder
- 1 tbsp
- water
- 3 tbsp
- chocolate sandwich cookies
- 3.5 oz
- milk
- 1.1 lb
- egg yolks
- 5
- sugar
- 1.8 oz
- vanilla sugar, homemade
- 1 tsp
- cream, 35 % fat
- 3.5 oz
- mint leaf
- 8 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 820.1 kJ
- Calories
- 196 kcal
- Fat
- 9 g
- Fibre
- 1 g
- Carbohydrates
- 22 g