Baking · Sweet baking
Apple pie and almond cream (Ray Capaldi)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- shortcrust pastry
- 700 g
- plain flour
- plain flour
- Granny Smith apples
- 8
- freshly squeezed lemon juice
- 1 tbsp
- salted butter
- 20 g
- apple juice
- 270 g
- potato starch
- 50 g
- caster sugar
- 60 g
- ground cinnamon
- 0.3 tsp
- vanilla essence
- 1 tbsp
- ground nutmeg
- 1 tsp
- salt
- 1 pinches
- egg yolk
- 1
- raw sugar
- raw sugar
- plain flour
- plain flour
- almond milk
- 400 g
- cornflour
- 20 g
- white sugar
- 10 g
- sea salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 461.6 mg
- Protein
- 6.3 g
- Energy
- 2,307.9 kJ
- Calories
- 551.6 kcal
- Fat
- 20.8 g
- Fibre
- 7.2 g
- Saturated fat
- 9.6 g
- Carbohydrates
- 83.1 g