Main courses · Pasta & rice
Lontong (Rice Cakes With Vegetable Curry)
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- cabbage
- 150 g
- yam bean
- 150 g
- carrot
- 50 g
- fresh turmeric
- 30 g
- shrimp paste (belacan)
- 5 g
- shallots
- 100 g
- garlic
- 5 cloves
- fresh red chillies
- 2
- dried chillies
- 10 g
- dried shrimp
- 20 g
- water
- 750 g
- cooking oil
- 30 g
- fresh lemongrass
- 3 stalks
- long beans
- 100 g
- sugar
- 20 g
- salt
- 2 tsp
- beancurd sheets (dried type)
- 40 g
- mung bean vermicelli (dongfen)
- 50 g
- coconut milk
- 450 g
- firm bean curds
- 200 g
- compressed rice cake (nasi impit)
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 966.5 kJ
- Calories
- 231 kcal
- Fat
- 6 g
- Fibre
- 7 g
- Carbohydrates
- 37 g
Cooking instructions are available on the original Cookidoo® page.
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