Soups
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
Ray Capaldi is an icon in the restaurant world and best known by Melburnians for his role at the Sofitel in the 90s. His knowledge and use of Thermomix® supersedes that. However, his most recent connection with us was at our 2023 ThermoFest event, an exclusive reward event for our Thermomix® Consultants, where they are given the opportunity to enjoy heaps of incredible experiences. Ray showcased this recipe for Consultants on stage, alongside his Quince and burnt tahini custard recipe. Be sure to look for his other recipes in the collection.
Details
- Difficulty
- Advanced
- Prep
- 20 min
- Active
- 20 min
- Cook
- 255 min
- Total
- 255 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Hard
- water
- 5.1 lb
- pork
- 2.1 oz
- ham hock
- 1.4 oz
- boneless pork shoulder
- 1.1 lb
- extra virgin olive oil
- extra virgin olive oil
- jamon
- 1.4 oz
- pork fat
- 1.4 oz
- carrot
- 1.1 oz
- leek
- 1.4 oz
- onion
- 2.1 oz
- dried chickpeas
- 1.4 oz
- potatoes
- 3.5 oz
- Parmesan cheese
- 3.5 oz
- still mineral water
- 11 oz
- sea salt
- 1 pinches
- kuzu
- 1.8 oz
- iced water
- iced water
- radishes
- 2
- extra virgin olive oil
- extra virgin olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27.1 g
- Energy
- 1,797.4 kJ
- Calories
- 429.6 kcal
- Fat
- 27.5 g
- Fibre
- 1.8 g
- Carbohydrates
- 17.8 g
Cooking instructions are available on the original Cookidoo® page.
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