Baking · Sweet baking

Mini fruit cakes

★ 5.027 ratings

For alcohol-free fruit cakes, replace the brandy with black tea or orange juice and proceed as per recipe. An alcohol-free version should be stored in the fridge and consumed within 1 month.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 1540 min
Total: 1540 min
Yield: 16 portions

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Category: Baking Sweet baking
Time: Longer
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

mixed dried fruit: 1.2 lb
brandy: 11 oz
unsalted butter: 7.1 oz
brown sugar: 7.1 oz
vanilla bean paste: 1 tsp
eggs: 4
plain flour: 7.1 oz
slivered almonds: 3.5 oz
glacé cherries: 5.3 oz
baking powder: 1 tsp
ground cinnamon: 0.3 tsp
mixed spice: 0.3 tsp
sea salt: 0.3 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 5.6 g
Energy: 1,564 kJ
Calories: 373.8 kcal
Fat: 14.8 g
Fibre: 4.1 g
Carbohydrates: 48.4 g

From the original recipe

Categories: Baking - sweet
Dietary: Vegetarian
Occasions: Christmas, New Year's Eve, Party
Equipment: aluminium foil, baking paper, baking tray (30 x 40 cm), bowl, kitchen string, mini springform cake pans (11.5 cm), oven, sealable container, wire rack, wooden skewer
Collections: Mini cakes, Sweet Christmas
Original tags: vegetarian, Christmas, New Years eve, gift, party, Video, Low Active Time, Easy

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