Baking · Sweet baking
Mini fruit cakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1540 min
- Total
- 1540 min
- Yield
- 16 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- mixed dried fruit
- 1.2 lb
- brandy
- 11 oz
- unsalted butter
- 7.1 oz
- brown sugar
- 7.1 oz
- vanilla bean paste
- 1 tsp
- eggs
- 4
- plain flour
- 7.1 oz
- slivered almonds
- 3.5 oz
- glacé cherries
- 5.3 oz
- baking powder
- 1 tsp
- ground cinnamon
- 0.3 tsp
- mixed spice
- 0.3 tsp
- sea salt
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 77.5 mg
- Protein
- 5.6 g
- Energy
- 1,564 kJ
- Calories
- 373.8 kcal
- Fat
- 14.8 g
- Fibre
- 4.1 g
- Saturated fat
- 7.1 g
- Carbohydrates
- 48.4 g