Snacks & finger food
Ajvar (capsicum and eggplant dip)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 490 g
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- red capsicums
- 2
- eggplant
- 1
- extra virgin olive oil
- 1.4 oz
- garlic
- 1 cloves
- fresh red chilli
- 1
- pitted Kalamata olives
- 6
- fresh flat-leaf parsley
- 4 sprigs
- sea salt
- 2 pinches
- ground smoked paprika
- 2 pinches
- lemon juice
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 403.9 mg
- Protein
- 9.9 g
- Energy
- 2,656 kJ
- Calories
- 634.8 kcal
- Fat
- 44 g
- Fibre
- 24.4 g
- Saturated fat
- 6.4 g
- Carbohydrates
- 58.3 g