Main courses · Meat & poultry

Harissa yoghurt dressing

★ 5.04 ratings

For a thicker dressing, line simmering basket with a nut milk bag or muslin cloth and place over a large bowl. Transfer Harissa yoghurt dressing into lined simmering basket and place into refrigerator to drain for 12 hours.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 265 g

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Category: Main courses Meat & poultry
Time: Under 15 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

fresh flat-leaf parsley: 3 sprigs
fresh mint: 2 sprigs
lemon juice: 0.7 oz
Greek-style natural yoghurt: 7.1 oz
harissa paste: 1 tbsp
sea salt: 0.5 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 18.5 g
Energy: 747.7 kJ
Calories: 178.7 kcal
Fat: 0.3 g
Fibre: 1.8 g
Carbohydrates: 26.7 g

Cookidoo® details

Categories: Main dishes - meat and poultry
Dish types: Meat
Meal types: Main Course
Dietary: Vegetarian, Nut Free, Vegan, Dairy-Free, Gluten-Free
Health: High Protein, Low Fat, High Volume
Cuisines: American
Occasions: BBQ, Party
Equipment: refrigerator, sealable jar or container
Collections: Dressings
Original tags: vegetarian, nut free, American, BBQ, everyday, party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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