Main courses · Pasta & rice
Lemon Rice
To prepare 450 g cooked rice, you may use approximately 250 g rice. Make sure the rice has cooled down before use in step 2.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- gingelly oil
- 2 tsp
- mustard seeds
- 1 tsp
- urad dhall
- 1 tsp
- chana dhal
- 1 tsp
- curry leaves
- 2 sprigs
- ground turmeric
- 0.5 tsp
- asafoetida
- 1 pinches
- salt
- 1 tsp
- roasted peanuts
- 0.7 oz
- roasted cashew nuts
- 0.7 oz
- cooked rice
- 16 oz
- lime juice
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 669.4 kJ
- Calories
- 160 kcal
- Fat
- 7 g
- Fibre
- 1 g
- Carbohydrates
- 22 g
Cooking instructions are available on the original Cookidoo® page.
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