Snacks & finger food
Idli
Continue with step 9 after 10 hours of fermentation without much delay. If the fermented batter after step 8 is not used immediately, transfer to a food container with lid and keep in refrigerator up to 3 days to stop the fermentation process. Before use, place the batter into mixing bowl and continue from step 9 onwards.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 940 min
- Total
- 940 min
- Yield
- 30 pieces
Find similar recipes
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- urad dhall
- 170 g
- water
- 2.7 kg
- fenugreek
- 2 tsp
- rice
- 450 g
- salt
- 1 tsp
- gingelly oil
- gingelly oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 255.2 kJ
- Calories
- 61 kcal
- Fat
- 0 g
- Fibre
- 1 g
- Carbohydrates
- 13 g
Cooking instructions are available on the original Cookidoo® page.
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