Main courses · Meat & poultry
Baby Back Ribs with Stout Beer BBQ Sauce
For a grilled version, preheat grill to 150°C/300°F (low-med heat) . Carefully unwrap steamed ribs, tightly wrap in foil and place racks onto grill. Cover grill with lid and cook 1 hour, flipping foil packet every 20 minutes to make sure the ribs are cooking evenly. Then carefully unwrap ribs and place directly onto grill and brush ribs with Stout Beer BBQ Sauce. Increase heat to medium and cook a further 15-20 minutes, uncovered, basting every 5 minutes with reserved BBQ Sauce. Remove from grill and tent or loosely cover with foil and let rest 5-10 minutes before slicing. Serve hot with additional BBQ Sauce.
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 195 min
- Total
- 195 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- brown sugar
- 2 tbsp
- paprika
- 2 tbsp
- garlic powder
- 2 tsp
- salt
- 2 tsp
- onion powder
- 1 tsp
- ground black pepper
- 1 tsp
- dried thyme
- 1 tsp
- baby back pork rib
- 1.4–1.5 kg
- red onions
- 115 g
- garlic
- 2 cloves
- vegetable oil
- 15 g
- stout beer
- 340 g
- ketchup
- 170 g
- dark brown sugar
- 85 g
- apple cider vinegar
- 60 g
- ground cumin
- 0.5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- chilli powder
- 0.1 tsp
- water
- 1.1 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 279.7 g
- Energy
- 17,379.9 kJ
- Calories
- 4,153.9 kcal
- Fat
- 247.8 g
- Fibre
- 9.4 g
- Carbohydrates
- 189.8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗