Main courses · Meat & poultry
Ropa Vieja Cubana (Cuban Shredded Beef)
Recipe inspired by Eva Alcaraz-Arango, Thermomix® Independent Team Leader, Florida.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 260 min
- Total
- 260 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- skirt steak
- 1.3 lb
- red onions
- 5 oz
- celery
- 1 stalks
- garlic
- 4 cloves
- dried bay leaf
- 1
- dried oregano
- 4 tsp
- salt
- 2 tsp
- ground black pepper
- 0.3 tsp
- water
- 2.8 lb
- red onions
- 4 oz
- green bell peppers
- 4 oz
- red bell peppers
- 4 oz
- paprika
- 1 tsp
- olive oil
- 0.5 oz
- tomato sauce
- 11 oz
- fresh cilantro leaves
- fresh cilantro leaves
- cooked rice
- cooked rice
- lime
- lime
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23.2 g
- Energy
- 822.6 kJ
- Calories
- 196.6 kcal
- Fat
- 7.5 g
- Fibre
- 2.9 g
- Carbohydrates
- 10.5 g
Cooking instructions are available on the original Cookidoo® page.
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