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Roasted Potato Salad

★ 4.912 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
60 min
Total
60 min
Yield
8 portion

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Category
Side dishes
Difficulty
Easy

Ingredients

baby red potatoes
3 lb
vegetable oil
2.1 oz
salt
1.5 tsp
black pepper, ground
0.3 tsp
red onions
4.1 oz
celery
3 oz
parsley, fresh
5 sprigs
dill, fresh
2 sprigs
plain yogurt
4.9 oz
mayonnaise
2.1 oz
pickle relish, dill
1.1 oz
apple cider vinegar
0.5 oz
Dijon mustard
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4 g
Energy
1,058.6 kJ
Calories
253 kcal
Fat
13 g
Fibre
3 g
Carbohydrates
31 g

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