Side dishes
Roasted Potato Salad
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portion
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- baby red potatoes
- 1.4 kg
- vegetable oil
- 60 g
- salt
- 1.5 tsp
- black pepper, ground
- 0.3 tsp
- red onions
- 115 g
- celery
- 85 g
- parsley, fresh
- 5 sprigs
- dill, fresh
- 2 sprigs
- plain yogurt
- 140 g
- mayonnaise
- 60 g
- pickle relish, dill
- 30 g
- apple cider vinegar
- 15 g
- Dijon mustard
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 1,058.6 kJ
- Calories
- 253 kcal
- Fat
- 13 g
- Fibre
- 3 g
- Carbohydrates
- 31 g
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