Side dishes
Italian "Baked" Beans
Replace dried herbs with equal amounts of Italian seasoning.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- onions
- 225 g
- garlic
- 2 cloves
- pancetta
- 225 g
- tomato sauce
- 225 g
- vegetable stock
- 225 g
- molasses
- 45 g
- dark brown sugar
- 30 g
- Dijon mustard
- 30 g
- dried oregano
- 1 tsp
- dried basil
- 1 tsp
- salt
- 1 tsp
- dried sage leaf
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- dried red chilli flakes
- 0.3 tsp
- cannellini beans
- 3 cans
- thyme, fresh
- 1–2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17.9 g
- Energy
- 1,593.3 kJ
- Calories
- 380.8 kcal
- Fat
- 12 g
- Fibre
- 10.1 g
- Carbohydrates
- 52.2 g
Cooking instructions are available on the original Cookidoo® page.
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