Baking · Sweet baking
Hibiscus and Raspberry Tart
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 155 min
- Total
- 155 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- mixed seeds
- 1.1 oz
- muesli
- 7.1 oz
- pitted dates
- 2.8 oz
- butter
- 1.8 oz
- hibiscus tea
- 2 tbsp
- boiling water
- 3.5 oz
- fresh raspberries
- 12 oz
- agar-agar powder
- 0.4 oz
- water
- 0.7 oz
- canned coconut milk
- 5.3 oz
- muesli
- muesli
- flaked almonds
- flaked almonds
- chia seeds
- chia seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 73.3 mg
- Protein
- 4.1 g
- Energy
- 994.5 kJ
- Calories
- 237.7 kcal
- Fat
- 10.5 g
- Fibre
- 6.4 g
- Saturated fat
- 5.4 g
- Carbohydrates
- 37.4 g