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Snacks & finger food

Frozen Champagne Jellies

★ 5.01 ratings

Adjust the amount of gelatine according to personal preference. For firmer jellies, use 30 g gelatine.

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
270 min
Total
270 min
Yield
36 pieces

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Difficulty
Easy

Ingredients

caster sugar
60 g
gelatine powder
25–30 g
Champagne
750 g
soda water
225 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
0.7 g
Energy
106.7 kJ
Calories
25.5 kcal
Fat
0 g
Fibre
0 g
Carbohydrates
2.2 g

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