Basics
Beer Marinade
Marinate thin cuts of beef, chicken or pork for 2-4 hours up to overnight, and for thicker cuts 4-6 hours up to overnight. Marinating for longer than 24 hours can break down the fibers of meat. Marinate soft vegetables for 10-20 minutes, and semi-hard vegetables for 30 minutes.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 14 oz
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- garlic
- 3 cloves
- salt
- 2 tsp
- whole black peppercorns
- 1 tsp
- dried basil
- 1 tsp
- dried oregano
- 1 tsp
- dried thyme
- 1 tsp
- lager beer
- 6 oz
- olive oil
- 2 oz
- apple cider vinegar
- 2 oz
- whole grain Dijon mustard
- 2 oz
- dark brown sugar
- 1 oz
- chili powder
- 2 tsp
- onion powder
- 1 tsp
- paprika
- 1 tsp
- ground cumin
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.4 g
- Energy
- 236.4 kJ
- Calories
- 56.5 kcal
- Fat
- 4.3 g
- Fibre
- 0.6 g
- Carbohydrates
- 3.6 g
Cooking instructions are available on the original Cookidoo® page.
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