Starters & salads

Cutter Fermented Onions

★ 4.34 ratings

Start with fresh onions. Wash all surfaces and containers that will be used with hot sudsy water and rinse well with very hot water before use. To ensure preservation, clean jar and lid thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jar and lid in a baking pan and heat in oven at 212°F until required. Pour onion mixture into jar while jar is still warm.