Side dishes
Tex-Mex Red Rice
If using Fajita Seasoning, search Cookidoo® for our recipe in the Tex-Mex Cookbook or use a store-bought version.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- long-grain white rice
- 10 oz
- white onions
- 5.5 oz
- garlic
- 3 cloves
- ground cumin
- 1.5 tsp
- olive oil
- 0.5 oz
- water
- 1.9 lb
- chicken stock paste
- 1 tbsp
- tomato paste
- 3 tbsp
- salt
- 1 tsp
- cilantro
- cilantro
- lime
- lime
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 881.2 kJ
- Calories
- 210.6 kcal
- Fat
- 2.9 g
- Fibre
- 1.3 g
- Carbohydrates
- 41.5 g
Cooking instructions are available on the original Cookidoo® page.
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