Starters & salads
Rainbow Salad
For a creamier version with added sweetness, garnish with sliced avocado and red grape halves.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 113 g
- mixed seeds
- 57 g
- carrots
- 298 g
- mixed salad greens
- 156 g
- yellow bell pepper
- 1
- cherry tomatoes
- 156 g
- Dijon mustard
- 28 g
- honey
- 28 g
- white wine vinegar
- 57 g
- salt
- 0.5 tsp
- fresh ground pepper
- 0.3 tsp
- frozen edamame
- 99 g
- red onion
- 1
- prosciutto
- 4 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.2 g
- Energy
- 2,037.2 kJ
- Calories
- 486.9 kcal
- Fat
- 38.2 g
- Fibre
- 7.1 g
- Carbohydrates
- 27.6 g
Cooking instructions are available on the original Cookidoo® page.
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