Basics

Garlic and Herb Breadcrumbs

★ 4.98 ratings

Making breadcrumbs is an easy and green way to use up stale or older bread. The addition of mixed herbs means that this particular recipe is also a great way to use up the odds and ends of unused herbs too. They are so tasty and versatile that you’ll be baking bread just to make these breadcrumbs.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 160 g

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Category: Basics
Time: Under 15 min
Nutrition: High fibre Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

bread: 150 g
garlic: 3 cloves
fresh mixed herbs: 5 sprigs

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11.8 g
Energy: 1,262.7 kJ
Calories: 301.8 kcal
Fat: 4.2 g
Fibre: 9.6 g
Carbohydrates: 57.5 g

Cookidoo® details

Categories: Basics
Dietary: Vegan, Vegetarian, Nut Free, Alcohol Free, Dairy-Free
Health: Low Fat, High Fiber
Equipment: airtight container, refrigerator
Collections: 5 Ingredients
Original tags: Vegan, Vegetarian, Nut free, alcohol free, Everyday, Lightning (<15m), Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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