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Baking · Sweet baking

Mini Jamaican style ginger bundts

★ 5.010 ratings

To allow your ginger cakes to become tastier and stickier, leave to cool completely in step 6, then turn out, wrap in foil and store in the pantry for 24 hours to 1 week.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
25 min
Total
25 min
Yield
6 portions

Recipe labels

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Category
BakingSweet baking
Time
Quick
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
crystallised ginger
0.7 oz
unsalted butter
2.3 oz
dark brown sugar
2.3 oz
golden syrup
2.5 oz
treacle
1.8 oz
self-raising flour
4.4 oz
ground ginger
0.5 tbsp
ground cinnamon
0.5 tsp
mixed spice
0.5 tsp
bicarbonate of soda
0.5 tsp
sea salt
1 pinches
full cream milk
4.2 oz
egg
1
boiling water
2 tbsp
icing sugar
icing sugar

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
4.5 g
Energy
1,248.9 kJ
Calories
298.5 kcal
Fat
10.6 g
Fibre
0.8 g
Carbohydrates
45.4 g

From the original recipe

Categories
Baking - sweet, Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Nut Free
Cuisines
American
Occasions
Christmas, Thanksgiving, Birthday, Party
Equipment
cake plate, mini bundt cake tray, oven, pastry brush, small bowl, wooden skewer
Collections
Mini cakes
Original tags
nut free, American, Christmas, Thanksgiving, birthday, gift, everyday, party, Quick (<30m), Low Active Time, Easy

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