Baking · Sweet baking
Mini Jamaican style ginger bundts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- BakingSweet baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- crystallised ginger
- 20 g
- unsalted butter
- 65 g
- dark brown sugar
- 65 g
- golden syrup
- 70 g
- treacle
- 50 g
- self-raising flour
- 125 g
- ground ginger
- 0.5 tbsp
- ground cinnamon
- 0.5 tsp
- mixed spice
- 0.5 tsp
- bicarbonate of soda
- 0.5 tsp
- sea salt
- 1 pinches
- full cream milk
- 120 g
- egg
- 1
- boiling water
- 2 tbsp
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 386.5 mg
- Protein
- 4.5 g
- Energy
- 1,248.9 kJ
- Calories
- 298.5 kcal
- Fat
- 10.6 g
- Fibre
- 0.8 g
- Saturated fat
- 6.1 g
- Carbohydrates
- 45.4 g