Baking · Savoury baking
Mushroom and chicken vol-au-vents
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Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 20 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- homemade puff pastry
- 1.6 lb
- cheddar cheese
- 1.8 oz
- fresh Swiss brown mushrooms
- 3.5 oz
- onion
- 1.1 oz
- white wine
- 0.7 oz
- salted butter
- 0.9 oz
- ground black pepper
- 0.3 tsp
- full cream milk
- 7.1 oz
- water
- 1.8 oz
- Chicken stock paste
- 1 tbsp
- plain flour
- 1.1 oz
- chicken breast fillet
- 5.3 oz
- egg yolk
- 1
- spring onion/green onion
- 1
- fresh parsley
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 128.6 mg
- Protein
- 5.7 g
- Energy
- 1,032.2 kJ
- Calories
- 246.7 kcal
- Fat
- 16.6 g
- Fibre
- 0.7 g
- Saturated fat
- 4.9 g
- Carbohydrates
- 18.6 g