Baking · Savoury baking
Mushroom and chicken vol-au-vents
We used the 730 g recipe for Quick puff pastry. Find the recipe on Cookidoo® and select 730 g as the serving size. The success of this recipe depends on keeping the pastry dough chilled, so the layers of butter do not melt. A cold work surface (marble or stone) and a cool room temperature are helpful. If at any time during the process the dough feels warm, place into the freezer for 5 minutes before rolling out again.
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 20 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- homemade puff pastry
- 730 g
- cheddar cheese
- 50 g
- fresh Swiss brown mushrooms
- 100 g
- onion
- 30 g
- white wine
- 20 g
- salted butter
- 25 g
- ground black pepper
- 0.3 tsp
- full cream milk
- 200 g
- water
- 50 g
- Chicken stock paste
- 1 tbsp
- plain flour
- 30 g
- chicken breast fillet
- 150 g
- egg yolk
- 1
- spring onion/green onion
- 1
- fresh parsley
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.7 g
- Energy
- 1,032.2 kJ
- Calories
- 246.7 kcal
- Fat
- 16.6 g
- Fibre
- 0.7 g
- Carbohydrates
- 18.6 g
Cooking instructions are available on the original Cookidoo® page.
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