Sauces, dips & spreads · Sweet
Bourbon Pecan Pie with Cinnamon Roll Crust
Dark corn syrup adds texture, volume and deep flavor. For a lighter flavor, use light corn syrup. To make your own dark corn syrup, mix three parts light corn syrup and one part molasses. Use the same measurement of this mix in place of the dark corn syrup called for in your recipe.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 275 min
- Total
- 275 min
- Yield
- 10 portions
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- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- all-purpose flour
- 7.5 oz
- unsalted butter
- 5 oz
- sugar
- 1.5 tsp
- baking powder
- 0.5 tsp
- salt
- 0.3 tsp
- ice water
- 3 tbsp
- unsalted butter
- 2 oz
- sugar
- 2 tbsp
- ground cinnamon
- 2 tbsp
- ground nutmeg
- 0.3 tsp
- pecan halves
- 10 oz
- unsalted butter
- 1 oz
- bourbon
- 2 oz
- large eggs
- 5
- sugar
- 4 oz
- brown sugar
- 4 oz
- corn syrup
- 4 oz
- vanilla extract
- 1 tsp
- salt
- 0.1 tsp
- sugar
- 8.5 oz
- heavy whipping cream
- 6 oz
- water
- 2.3 lb
- lemon juice
- 1 tsp
- unsalted butter
- 1 oz
- bourbon
- 2 tbsp
- vinegar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.7 g
- Energy
- 3,414.1 kJ
- Calories
- 816 kcal
- Fat
- 51.1 g
- Fibre
- 4.1 g
- Carbohydrates
- 80.7 g
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