Sauces, dips & spreads · Sweet
Bourbon Pecan Pie with Cinnamon Roll Crust
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 275 min
- Total
- 275 min
- Yield
- 10 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- all-purpose flour
- 213 g
- unsalted butter
- 142 g
- sugar
- 1.5 tsp
- baking powder
- 0.5 tsp
- salt
- 0.3 tsp
- ice water
- 3 tbsp
- unsalted butter
- 57 g
- sugar
- 2 tbsp
- ground cinnamon
- 2 tbsp
- ground nutmeg
- 0.3 tsp
- pecan halves
- 283 g
- unsalted butter
- 28 g
- bourbon
- 57 g
- large eggs
- 5
- sugar
- 113 g
- brown sugar
- 113 g
- corn syrup
- 113 g
- vanilla extract
- 1 tsp
- salt
- 0.1 tsp
- sugar
- 241 g
- heavy whipping cream
- 170 g
- water
- 1 kg
- lemon juice
- 1 tsp
- unsalted butter
- 28 g
- bourbon
- 2 tbsp
- vinegar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 174 mg
- Protein
- 9.7 g
- Energy
- 3,414.1 kJ
- Calories
- 816 kcal
- Fat
- 51.1 g
- Fibre
- 4.1 g
- Saturated fat
- 19.9 g
- Carbohydrates
- 80.7 g