Main courses · Vegetarian
Rainbow cabbage rolls with mushroom sauce
To steam cabbage leaves in your Varoma: *Remove the hard core (approx. 5-6 cm) from the bottom of each cabbage leaf. Place 500 g of water into mixing bowl. Lay 6 of the leaves into Varoma dish, push down and secure Varoma, then steam for *12-15 min/Varoma/speed 2, until leaves are tender and pliable. Repeat with remaining leaves.
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- cabbage leaves
- 12
- water
- 2.2 lb
- potatoes
- 1.1 lb
- dried red lentils
- 11 oz
- fresh dill
- 3 sprigs
- feta cheese
- 7.1 oz
- onions
- 2
- extra virgin olive oil
- 1.1 oz
- sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- liquid vegetable stock
- 11 oz
- dried porcini mushrooms
- 0.7 oz
- boiling water
- 5.3 oz
- cornflour
- 1 tbsp
- water
- 1 tbsp
- onion
- 1
- unsalted butter
- 0.7 oz
- button mushrooms
- 7.1 oz
- white wine
- 1.8 oz
- pouring (whipping) cream
- 11 oz
- Vegetable stock paste
- 2–3 tsp
- ground black pepper
- 0.3 tsp
- lemon juice
- 0.4 oz
- fresh dill
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25.5 g
- Energy
- 2,969.4 kJ
- Calories
- 709.7 kcal
- Fat
- 34.5 g
- Fibre
- 15.6 g
- Carbohydrates
- 79.7 g
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