Desserts & sweets
White chocolate and tropical trifle
The time it takes to whip cream depends on the temperature of the ingredients and the fat content of the cream - the more fat it contains, the easier it is to whip and the stiffer the consistency it will achieve. The optimum temperature is 4-6°C. For better results, you can cool the mixing bowl.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 12 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Easy
- eggs
- 3
- caster sugar
- 100 g
- vanilla bean paste
- 1 tsp
- self-raising flour
- 100 g
- coconut milk
- 160 g
- gelatine powder
- 1.5 tsp
- white chocolate
- 250 g
- cream cheese
- 80 g
- thickened cream
- 450 g
- vanilla bean paste
- 1 tsp
- water
- 50 g
- caster sugar
- 50 g
- fresh passionfruit
- 1
- fresh mangoes
- 2
- fresh passionfruit
- 2
- fresh pineapple
- 1
- pouring (whipping) cream
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.8 g
- Energy
- 2,304.1 kJ
- Calories
- 550.7 kcal
- Fat
- 35.5 g
- Fibre
- 2.7 g
- Carbohydrates
- 53.2 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗