Desserts & sweets
Hamantaschen
Bake 2 baking sheets at a time by placing one tray on the rack above the other. Rotate trays (top to bottom) halfway through baking.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 60 min
- Active
- 60 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 50 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- unsalted butter
- 226 g
- sugar
- 200 g
- large eggs
- 3
- water
- 4–6 tsp
- all-purpose flour
- 595 g
- baking powder
- 1.5 tsp
- salt
- 0.8 tsp
- apricot jam
- 155 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 431 kJ
- Calories
- 103 kcal
- Fat
- 4 g
- Fibre
- 0 g
- Carbohydrates
- 15 g
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