Soups
Matzo Ball Soup
Use reserved egg yolks to make Hollandaise Sauce, Mayonnaise or the Steamed Crème Brûlée recipe on Cookidoo®, in our Sweet Treats collection.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- large eggs
- 4
- matzo meal
- 3 oz
- dried parsley
- 0.5 tsp
- chicken stock
- 6 lb
- salt
- 0.3–0.5 tsp
- dried chives, chopped
- 0.1 tsp
- vegetable oil
- 1.6 oz
- baking soda
- 0.3 tsp
- cream of tartar
- 0.1 tsp
- onions
- 6 oz
- carrots
- 3 oz
- garlic
- 2 cloves
- white pepper, ground
- 0.3 tsp
- dill, fresh
- 2 sprigs
- chicken breast fillet, skinless
- 1
- salt
- salt
- white pepper, ground
- white pepper, ground
- fresh dill
- fresh dill
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 1,041.8 kJ
- Calories
- 249 kcal
- Fat
- 12 g
- Fibre
- 2 g
- Carbohydrates
- 19 g
Cooking instructions are available on the original Cookidoo® page.
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