Desserts & sweets
Raspberry Almond Pulp Cakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- unsalted butter
- unsalted butter
- unsalted butter
- 4.1 oz
- almond pulp
- 6 oz
- icing sugar
- 9 oz
- all-purpose flour
- 4.1 oz
- salt
- 0.1 tsp
- egg whites
- 3
- vanilla extract, natural
- 1 tsp
- fresh raspberries
- 6 oz
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 62 mg
- Protein
- 8 g
- Energy
- 1,447.7 kJ
- Calories
- 346 kcal
- Fat
- 14 g
- Fibre
- 4 g
- Saturated fat
- 7 g
- Carbohydrates
- 50 g