Main courses · Meat & poultry
Baby Back Ribs with Stout Beer BBQ Sauce
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 405 min
- Total
- 405 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- brown sugar
- 2 tbsp
- paprika
- 2 tbsp
- garlic powder
- 2 tsp
- salt
- 2 tsp
- onion powder
- 1 tsp
- ground black pepper
- 1 tsp
- thyme
- 1 tsp
- baby back ribs
- 1.4–1.5 kg
- red onions
- 113 g
- garlic
- 2 cloves
- vegetable oil
- 14 g
- stout beer
- 340 g
- ketchup
- 170 g
- dark brown sugar
- 85 g
- apple cider vinegar
- 57 g
- ground cumin
- 0.5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- chili powder
- 0.1 tsp
- water
- 1.1 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 8,712.8 mg
- Protein
- 279.7 g
- Energy
- 17,379.9 kJ
- Calories
- 4,153.9 kcal
- Fat
- 247.8 g
- Fibre
- 9.4 g
- Saturated fat
- 84.6 g
- Carbohydrates
- 189.8 g