Baking · Savoury baking

Cheese Scones

★ 4.6411 ratings

Scones are traditional throughout Britain and Ireland. They are quick to make anytime, and plain or fruited scones are popular for afternoon tea. These cheese scones are delicious with soups - make the scones and put them in the oven, and while they bake you can make a soup in your Thermomix®.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 20 min
Total: 20 min
Yield: 14 pieces

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Category: Baking Savoury baking
Time: 15–30 min
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

plain flour: 16 oz
baking powder: 3 tsp
salt: 0.5 tsp
unsalted butter: 4.2 oz
Cheddar cheese: 4.9 oz
fresh chives: 10
milk: 8.8 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6.4 g
Energy: 966.9 kJ
Calories: 231.1 kcal
Fat: 11.3 g
Fibre: 0.9 g
Carbohydrates: 25.8 g

Cookidoo® details

Categories: Baking - savoury
Dietary: Vegetarian
Cuisines: British & Irish
Equipment: baking paper, baking tray, baking tray and baking paper, oven, pastry brush, pastry cutter (ø 6 cm)
Collections: Welcome Collection
Original tags: Children food, Vegetarian, British & Irish, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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