Baking · Savoury baking
Cheese Scones
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 14 pieces
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- plain flour
- 450 g
- baking powder
- 3 tsp
- salt
- 0.5 tsp
- unsalted butter
- 120 g
- Cheddar cheese
- 140 g
- fresh chives
- 10
- milk
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 220.1 mg
- Protein
- 6.4 g
- Energy
- 966.9 kJ
- Calories
- 231.1 kcal
- Fat
- 11.3 g
- Fibre
- 0.9 g
- Saturated fat
- 6.8 g
- Carbohydrates
- 25.8 g