Baking · Sweet baking
Upside-down Gingerbread with Pears
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- lemon juice
- 2 tsp
- milk
- 3.9 oz
- unsalted butter
- 3.5 oz
- brown sugar
- 7.8 oz
- tinned pears
- 14 oz
- walnut halves
- 1.1 oz
- black treacle
- 2.6 oz
- large egg
- 1
- plain flour
- 3.9 oz
- ground cinnamon
- 2 tsp
- ground ginger
- 1 tsp
- bicarbonate of soda
- 0.5 tsp
- fine sea salt
- 0.3 tsp
- ground nutmeg
- 0.3 tsp
- ground cloves
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.5 g
- Energy
- 974 kJ
- Calories
- 226 kcal
- Fat
- 9.5 g
- Carbohydrates
- 32.8 g