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Baking · Sweet baking

Upside-down Gingerbread with Pears

★ 4.894 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
60 min
Total
60 min
Yield
12 portions

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Category
BakingSweet baking
Time
Medium
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
lemon juice
2 tsp
milk
110 g
unsalted butter
100 g
brown sugar
220 g
tinned pears
400 g
walnut halves
30 g
black treacle
75 g
large egg
1
plain flour
110 g
ground cinnamon
2 tsp
ground ginger
1 tsp
bicarbonate of soda
0.5 tsp
fine sea salt
0.3 tsp
ground nutmeg
0.3 tsp
ground cloves
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
2.5 g
Energy
945.6 kJ
Calories
226 kcal
Fat
9.5 g
Carbohydrates
32.8 g

From the original recipe

Categories
Baking - sweet
Dietary
Vegetarian
Cuisines
British & Irish
Occasions
Christmas, Father's Day, Halloween, Mother's Day, New Year's Eve, BBQ, Birthday, Party
Seasons
Autumn, Winter
Equipment
oven, round cake tin (ø 20 cm), skewer
Collections
Welcome Collection
Original tags
Vegetarian, British & Irish, Autumn, Christmas, Father's Day, Halloween, Mother's Day, New Years eve, Winter, Barbecue, Birthday, Everyday, Party, Low Active Time, Easy

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