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Baking · Breads & rolls

Focaccia

★ 4.8864 ratings

Fry some red onion in a little olive oil and spread on top before baking. Use or omit cherry tomatoes as desired.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
180 min
Total
180 min
Yield
12 portions

Recipe labels

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Category
BakingBreads & rolls
Time
Longer
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
strong white bread flour
1.1 lb
sugar
1 tsp
dried instant yeast
1.5 tsp
olive oil
1.1 oz
water
12 oz
fine sea salt
1 tsp
cherry tomatoes
30
fresh rosemary leaves
2 tbsp
coarse sea salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
5.6 g
Energy
762.3 kJ
Calories
182.2 kcal
Fat
3.3 g
Fibre
1.6 g
Carbohydrates
32.2 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegan, Vegetarian, Lactose Free, Dairy-Free
Cuisines
Italian
Equipment
baking tray, large baking tray, large bowl, oven, reusable wrap or cling film, thermomix® sensor, wire rack
Collections
Cookidoo® Served 2022, Let's Mix Again!, Thermomix® Sensor: Getting Started, Welcome Collection, Your Cookidoo® 2025: Golden Baker
Original tags
Vegan, Vegetarian, Lactose free, Italian, Everyday, Video, Low Active Time, Easy

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