Soups
Chicken laksa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 2 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- garlic
- 2 cloves
- fresh ginger
- 2 cm
- fresh coriander
- 3 tbsp
- dried chilli flakes
- dried chilli flakes
- ground turmeric
- 1 tsp
- spring onions/green onions
- 2
- peanut butter
- 1 tbsp
- oyster sauce
- 0.7 oz
- tamari sauce
- 0.4 oz
- sesame oil
- 0.4 oz
- pumpkin
- 4.2 oz
- water
- 1.9 lb
- stock paste
- 1.5 tsp
- chicken breast
- 1.1 lb
- Chinese five spice
- 2 tsp
- lite coconut milk
- 7.1 oz
- asparagus
- 1 bunches
- vermicelli noodles
- 4.6 oz
- lime
- 1
- fresh red chilli
- fresh red chilli
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 758 mg
- Protein
- 59.1 g
- Energy
- 3,734.6 kJ
- Calories
- 892.6 kcal
- Fat
- 39.1 g
- Fibre
- 5.7 g
- Saturated fat
- 13.6 g
- Carbohydrates
- 77.6 g