Basics
Laksa paste (Noni Jenkins)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 220 g
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh long red chillies
- 2–6
- fresh ginger
- 30 g
- garlic
- 12 cloves
- lemongrass
- 40 g
- makrut lime leaves
- 4
- cashews
- 60 g
- ground turmeric
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 16.2 mg
- Protein
- 14.2 g
- Energy
- 1,956.9 kJ
- Calories
- 467.7 kcal
- Fat
- 31.1 g
- Fibre
- 20.6 g
- Saturated fat
- 5.4 g
- Carbohydrates
- 23.8 g