Soups
Quick prawn laksa (Noni Jenkins)
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Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- laksa paste
- 3.9 oz
- coconut oil
- 1 tbsp
- coconut cream
- 14 oz
- water
- 5.3 oz
- tamarind paste
- 2 tsp
- green beans
- 4.2 oz
- makrut lime leaves
- 3
- Vegetable stock paste
- 2 tsp
- broccoli florets
- 3.5 oz
- raw prawn meat
- 14 oz
- fish sauce
- 0.7 oz
- fresh limes
- 1.4 oz
- bean sprouts
- 5.3 oz
- spring onions/green onions
- 2
- fresh coriander
- 2 sprigs
- fresh Thai basil
- 2 sprigs
- fried shallots
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,158.8 mg
- Protein
- 28.2 g
- Energy
- 1,895.4 kJ
- Calories
- 453 kcal
- Fat
- 32.7 g
- Fibre
- 6 g
- Saturated fat
- 23.7 g
- Carbohydrates
- 9.7 g