Starters & salads
Wild Rice Salad with Miso Vinaigrette
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- vegetable oil
- 4 oz
- garlic
- 1 cloves
- tamari sauce
- 1.5 oz
- balsamic vinegar
- 1 oz
- white wine vinegar
- 1 oz
- sesame oil
- 1 oz
- water
- 0.5 oz
- brown sugar
- 1 tbsp
- miso paste
- 1 tbsp
- toasted sesame seeds
- 1 tsp
- fresh edamame, shelled
- 8 oz
- asparagus
- 6 oz
- wild rice blend
- 6 oz
- salt
- 1 tsp
- water
- 2.2 lb
- baby bok choy
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,358.1 mg
- Protein
- 15 g
- Energy
- 2,366.5 kJ
- Calories
- 565.6 kcal
- Fat
- 39.3 g
- Fibre
- 6.8 g
- Saturated fat
- 5.3 g
- Carbohydrates
- 44.1 g