Soups
Spinach potato soup with savoury egg custard
"Eierstich”, or savoury egg custard, is a traditional German garnish for clear soups, and is often served in “Hochzeitssuppe” (wedding soup). Added to the smooth and tasty spinach and potato soup in this recipe, the melt-in-your mouth egg custard transforms the dish into a rich treat that children and grown-ups alike can enjoy as a starter or main dish.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- eggs
- 4
- whole milk
- 100 g
- salt
- 0.5 tsp
- ground nutmeg
- 1–2 pinches
- onions
- 80 g
- oil
- 20 g
- celeriac
- 40 g
- carrots
- 100 g
- potatoes
- 200–250 g
- leeks
- 80 g
- water
- 800 g
- vegetable stock paste, homemade
- 1 heaped tsp
- ground nutmeg
- 0.3 tsp
- salt
- 1 tsp
- ground pepper
- 0.3 tsp
- fresh spinach leaves
- 250 g
- cream
- 80 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 799.1 kJ
- Calories
- 191 kcal
- Fat
- 12 g
- Fibre
- 2.5 g
- Carbohydrates
- 11 g
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