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Basics

Oven Baked Vegetable Chips (TM6)

★ 5.01 ratings

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

TM6TM7

Details

Difficulty
Easy
Prep
65 min
Active
65 min
Cook
105 min
Total
105 min
Yield
4 portions

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Category
Basics
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
beets, raw
150 g
parsnips
150 g
sweet potatoes
150 g
potatoes
150 g
cold water
cold water

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
0.7 g
Energy
104.6 kJ
Calories
25 kcal
Fat
0.2 g
Fibre
0.9 g
Carbohydrates
5.3 g

Cookidoo® details

Categories
Baking - savoury, Basics, Side dishes, Snacks and finger food, Starters and salads
Dish types
Snack, Salad
Meal types
Side Dish, Snack, Starter
Dietary
Low Fat, Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
Low Carb, Low Fat
Occasions
Christmas, Father's Day, Halloween, Mother's Day, New Year's Eve, Thanksgiving, BBQ, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
air-tight container, large baking trays, large bowl, oven, paper towel, parchment paper, thermomix® cutter
Collections
TM Basics - Thermomix® Cutter (TM6)
Original tags
finger food, low fat, vegan, vegetarian, Christmas, autumn, Father's Day, Halloween, Mother's Day, New Years eve, spring, summer, Thanksgiving, winter, BBQ, children's birthday, gift, everyday, party, Weekend Project, Easy

Cooking instructions are available on the original Cookidoo® page.

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