Baking · Sweet baking
Baked Milk Bread with Pears and Walnut Crumble (TM5)
Adding lemon juice prevents the sugar from burning or crystallising, without affecting the flavour.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- pears
- 350 g
- unsalted butter
- unsalted butter
- golden caster sugar
- 150 g
- unsalted butter
- 70 g
- double cream
- 30 g
- lemon juice
- 1 tsp
- walnut, shelled
- 150 g
- unsalted butter
- 100 g
- golden caster sugar
- 130 g
- fine sea salt
- 1 pinches
- milk bread
- 200 g
- medium eggs
- 6
- whole milk
- 200 g
- ricotta cheese
- 120 g
- vanilla custard powder
- 30 g
- vanilla pod
- 1
- icing sugar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 106.9 g
- Energy
- 21,107 kJ
- Calories
- 5,044.7 kcal
- Fat
- 317.6 g
- Fibre
- 26.3 g
- Carbohydrates
- 472.7 g
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