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Main courses · Pasta & rice

Lontong (Rice Cakes With Vegetable Curry)

★ 5.02 ratings

TM5TM6

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
30 min
Total
30 min
Yield
6 portions

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Category
Main coursesPasta & rice
Time
15–30 min
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
cabbage
5.3 oz
yam bean
5.3 oz
carrot
1.8 oz
fresh turmeric
1.1 oz
shrimp paste (belacan)
0.2 oz
shallots
3.5 oz
garlic
5 cloves
fresh red chillies
2
dried chillies
0.4 oz
dried shrimp
0.7 oz
water
1.7 lb
cooking oil
1.1 oz
fresh lemongrass
3 stalks
long beans
3.5 oz
sugar
0.7 oz
salt
2 tsp
beancurd sheets (dried type)
1.4 oz
mung bean vermicelli (dongfen)
1.8 oz
coconut milk
16 oz
firm bean curds
7.1 oz
compressed rice cake (nasi impit)
6

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9 g
Energy
966.5 kJ
Calories
231 kcal
Fat
6 g
Fibre
7 g
Carbohydrates
37 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Gluten-Free
Cuisines
Asian
Occasions
Chinese New Year, Mother's Day, Party
Seasons
Spring, Summer
Equipment
large bowl, thermomix cutter
Collections
Everyday Asian with Thermomix® Cutter (TM5)
Original tags
Asian, Chinese New Year, Mother's Day, spring, summer, everyday, party, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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