Starters & salads
Indonesian-style Vegan Vegetable Fritters (TM5)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- red cabbage
- 8.8 oz
- carrots
- 5.3 oz
- spring onions
- 1.8 oz
- fresh coriander leaves
- 0.4 oz
- garlic
- 2 cloves
- plain flour
- 6.2 oz
- rice flour
- 0.9 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 1 tsp
- water
- 6.2 oz
- fresh beansprouts
- 3.5 oz
- oil
- 7.1 oz
- sweet chilli sauce
- 0.7 oz
- tomato sauce
- 2.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 736.7 mg
- Protein
- 7.6 g
- Energy
- 1,467.1 kJ
- Calories
- 350.7 kcal
- Fat
- 13.4 g
- Fibre
- 5.1 g
- Saturated fat
- 1.9 g
- Carbohydrates
- 52.5 g