Main courses · Meat & poultry
Buddha Bowl with Chicken (Thermomix® Cutter +)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- water
- 1 kg
- salt
- 1.5 tsp
- olive oil
- 20 g
- parboiled rice
- 250 g
- soy sauce
- 30 g
- sesame oil, toasted
- 15 g
- chicken breast fillet, skinless
- 250 g
- carrots
- 120 g
- English cucumber
- 200 g
- plum tomato, type Roma
- 180–200 g
- red onion
- 100 g
- romaine lettuce
- 160 g
- avocado
- 2
- cilantro, fresh
- 8 sprigs
- salt
- 0.5 tsp
- black pepper, ground
- 3 pinches
- plain Greek yoghurt
- 250 g
- mayonnaise
- 100 g
- cashew nut, roasted, unsalted
- 4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 899 mg
- Protein
- 27 g
- Energy
- 3,350 kJ
- Calories
- 800 kcal
- Fat
- 47 g
- Fibre
- 7.2 g
- Saturated fat
- 14 g
- Carbohydrates
- 62 g