Main courses · Meat & poultry
Buddha Bowl with Chicken (Thermomix® Cutter +)
Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.
TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Medium
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- water
- 1 kg
- salt
- 1.5 tsp
- olive oil
- 20 g
- parboiled rice
- 250 g
- soy sauce
- 30 g
- sesame oil, toasted
- 15 g
- chicken breast fillet, skinless
- 250 g
- carrots
- 120 g
- English cucumber
- 200 g
- plum tomato, type Roma
- 180–200 g
- red onion
- 100 g
- romaine lettuce
- 160 g
- avocado
- 2
- cilantro, fresh
- 8 sprigs
- salt
- 0.5 tsp
- black pepper, ground
- 3 pinches
- plain Greek yoghurt
- 250 g
- mayonnaise
- 100 g
- cashew nut, roasted, unsalted
- 4 tbsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 27 g
- Energy
- 3,347.2 kJ
- Calories
- 800 kcal
- Fat
- 47 g
- Fibre
- 7.2 g
- Carbohydrates
- 62 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗