Main courses · Vegetarian
Ratatouille Galette
Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- unsalted butter
- 150 g
- all-purpose flour
- 300 g
- ice cold water
- 90 g
- salt
- 0.5 tsp
- Parmesan cheese
- 60 g
- zucchini
- 350 g
- plum tomatoes
- 350 g
- sun-dried tomatoes, in oil
- 190 g
- water
- 30 g
- green onions
- 2
- salt
- 0.5 tsp
- black pepper, ground
- 1 pinches
- olive oil
- olive oil
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.6 g
- Energy
- 1,792 kJ
- Calories
- 428.3 kcal
- Fat
- 29.6 g
- Fibre
- 2.8 g
- Carbohydrates
- 30.6 g
Cooking instructions are available on the original Cookidoo® page.
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