Main courses · Vegetarian
Ratatouille Galette
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- unsalted butter
- 150 g
- all-purpose flour
- 300 g
- ice cold water
- 90 g
- salt
- 0.5 tsp
- Parmesan cheese
- 60 g
- zucchini
- 350 g
- plum tomatoes
- 350 g
- sun-dried tomatoes, in oil
- 190 g
- water
- 30 g
- green onions
- 2
- salt
- 0.5 tsp
- black pepper, ground
- 1 pinches
- olive oil
- olive oil
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 310.9 mg
- Protein
- 8.6 g
- Energy
- 1,786.3 kJ
- Calories
- 428.3 kcal
- Fat
- 29.6 g
- Fibre
- 2.8 g
- Saturated fat
- 11.8 g
- Carbohydrates
- 30.6 g