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Baking · Savoury baking

Leek and Fennel Goat's Cheese Tart

★ 5.03 ratings

To make your own Quick Puff Pastry , find the recipe on Cookidoo®.

TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
45 min
Total
45 min
Yield
6 portions

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Difficulty
Easy

Ingredients

fennel
200 g
leek
200 g
olive oil
30 g
fine sea salt
0.5–0.8 tsp
ground black pepper
1 tsp
fresh thyme
2 tbsp
soft goat's cheese
100 g
medium eggs
2
ricotta cheese
100 g
puff pastry, ready-rolled
375 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
12 g
Energy
1,719.6 kJ
Calories
411 kcal
Fat
25 g
Fibre
2.9 g
Carbohydrates
34 g

Cooking instructions are available on the original Cookidoo® page.

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